How Hard Is Being A Chef? (Explained)

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How To Become A Self Taught Chef

So you have “google” how hard is it being a Chef because you’re considering a career as a Chef.

Or maybe because you are curious if being a chef is hard?

So being a chef hard?

Being a Chef is hard both physically and mentally. It’s hard physically because you have to stand in a hot kitchen for hours on end. It’s hard mentally because you of the long hours, and concentration required to get the meals out on time.

So now we have answered the main question, let’s explore the reasons why being a chef can be so hard.

Long hours for a Chef can be hard

Yes, the job is hard, particularly because a chef has to work in the evening and night, the shift is long, and weekends aren’t off.

But you would enjoy every second of it if your kitchen staff members are like a family to you. Since everyone’s on the same boat, you would have fun together.

Being a Chef relationships can be tough

Some say dating a chef is impossible. Chefs are sleep-deprived.

When you are in a relationship or have a family, you have to manage your time minute by minute.

Lack of time and sleep could affect a chef’s relationships. Sure it’s difficult but starting a relationship is not impossible.

There are no holidays

Every chef would agree to this – there are no holidays for a chef. Work might make you skip family gatherings, weddings, and other events.

Being a Chef sick days can be few and far between 

A chef doesn’t have sick days. That’s why it’s said working in the kitchen is not for the faint of heart.

Even if you are sick, you have to go to work.

You are more than a Chef

Being a chef is serious business, my friend.

Because you are not just cooking, you are doing everything.

You are the butcher and the fishmonger as well.

These extra duties can make the job of a chef more interesting. It can also make it more challenging and at times downright frustrating.

Especially, when the supplier doesn’t supply the main ingredients or the quality of produce is inconsistent.

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Being a Chef there is always an emergency

Things don’t just get challenging when another cook is on leave.

If your producer gets the order wrong, you might be headed towards a stressful day.

And if the sink is leaking or the toilet has been clogged, the day could turn into a crisis.

In other words, a chef has to deal with emergencies quite often.

Restaurants closing down make it hard for Chefs

Then there is job uncertainty, with restaurants continually going out of business and closing down.

Unless you working in a resort or hotel, you might find yourself frequently looking for a new role.

The uncertainty of a job and regular income can be hard on a Chef.

The good news there is always plenty of Chef vacancies.

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Final Thoughts

Being a Chef does have its challenges, it can be hard.

After reading all these reasons, if you are wondering why chefs do it, the answer is very simple.

They are passionate about it.

Success as a Chef will be made easier if you are passionate about food and satisfying customers.

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